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Changes in total fatty acids and individual lipid classes on prolonged storage of wheat flour

✍ Scribed by Michael J. Warwick; William H. H. Farrington; George Shearer

Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 544 KB
Volume: 30
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740301204

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