๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF FREEZING ON UTILIZATION OF CANNED FOODS

โœ Scribed by H. E. SMITH; KATHERINE E. SMITH


Book ID
108790435
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
507 KB
Volume
9
Category
Article
ISSN
0022-1147

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