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EFFECT OF FREEZING AND OF CANNING IN GLASS AND IN TIN ON AVAILABLE IRON CONTENT OF FOODS

✍ Scribed by F. R. THERIAULT; C. R. FELLERS

Book ID: 108790368
Publisher: Institute of Food Technologists
Year: 1942
Tongue: English
Weight: 396 KB
Volume: 7
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1942.tb17676.x

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