Tannin content of foods commonly consumed in India and its influence on ionisable iron

✍ Scribed by Bagepalli S. Narasinga Rao; Tatineni Prabhavathi

• Publisher: John Wiley and Sons
• Year: 1982
• Tongue: English
• Weight: 419 KB
• Volume: 33
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740330116