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The effect of food stuffs commonly consumed in egypt on iron absorption and utilisation

✍ Scribed by Fawzi El-Shobaki; Nadia Saleh

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 245 KB
Volume: 37
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740370110

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