Effect of Flash Release and Pectinolytic Enzyme Treatments on Wine Polysaccharide Composition

✍ Scribed by Doco, Thierry; Williams, Pascale; Cheynier, Véronique

• Book ID: 120068863
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 119 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf071427t