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Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition

✍ Scribed by Morel-Salmi, Cécile; Souquet, Jean-Marc; Bes, Magali; Cheynier, Véronique

Book ID
120459943
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
175 KB
Volume
54
Category
Article
ISSN
0021-8561

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Red wines were made during 1992 from V itis vinifera var Roriz grapes using a high and a low level of extraction and three levels of total sulphur dioxide (0, 75 and 150 mg kg~1). From this single experiment, the e †ects of SO 2 total and extraction on anthocyanin composition and colour were observe