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Yeast Effects on Pinot noir Wine Phenolics, Color, and Tannin Composition

✍ Scribed by Carew, Anna L.; Smith, Paul; Close, Dugald C.; Curtin, Chris; Dambergs, Robert G.


Book ID
121006460
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
493 KB
Volume
61
Category
Article
ISSN
0021-8561

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