Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia†

✍ Scribed by Mazza, G.; Fukumoto, L.; Delaquis, P.; Girard, B.; Ewert, B.

• Book ID: 111688923
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 77 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf990449f