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Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia

✍ Scribed by B Girard; D Yuksel; M.A Cliff; P Delaquis; A.G Reynolds


Book ID
117672022
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
516 KB
Volume
34
Category
Article
ISSN
0963-9969

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