✦ LIBER ✦

Sensory and compositional profiles of British Columbia Chardonnay and Pinot noir wines

✍ Scribed by M.A. Cliff; M.C. Dever

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vinification effects on the sensory, col

✍ B Girard; D Yuksel; M.A Cliff; P Delaquis; A.G Reynolds 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 516 KB

Phenolic Composition of Champagnes from

✍ Chamkha, Mohamed; Cathala, Bernard; Cheynier, Véronique; Douillard, Roger 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 67 KB

Anthocyanins, Phenolics, and Color of Ca

✍ Mazza, G.; Fukumoto, L.; Delaquis, P.; Girard, B.; Ewert, B. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 77 KB

SENSORY ANALYSIS OF BURGUNDY PINOT NOIR

✍ VICTOIRE AUBRY; PATRICK ETIEVANT; FRANÇOIS SAUVAGEOT; SYLVIE ISSANCHOU 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 892 KB

Elemental profiles of New Zealand Pinot

✍ G.M. Miskelly; N.S. Angus; T.J. O’Keeffe; K.R. Stuart 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 40 KB

Comparison of wine discrimination with o

✍ Victoire Aubry; Pascal Schlich; Sylvie Issanchou; Patrick Etiévant 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 245 KB