✦ LIBER ✦

Elemental profiles of New Zealand Pinot Noir and other red wines

✍ Scribed by G.M. Miskelly; N.S. Angus; T.J. O’Keeffe; K.R. Stuart

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Regional Differentiation of New Zealand

✍ Tomasino, E.; Harrison, R.; Sedcole, R.; Frost, A. 📂 Article 📅 2013 🏛 American Society for Enology and Viticulture 🌐 English ⚖ 359 KB

Sensory and compositional profiles of Br

✍ M.A. Cliff; M.C. Dever 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 890 KB

Comparison of wine discrimination with o

✍ Victoire Aubry; Pascal Schlich; Sylvie Issanchou; Patrick Etiévant 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 245 KB

SENSORY ANALYSIS OF BURGUNDY PINOT NOIR

✍ VICTOIRE AUBRY; PATRICK ETIEVANT; FRANÇOIS SAUVAGEOT; SYLVIE ISSANCHOU 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 892 KB

Vinification effects on the sensory, col

✍ B Girard; D Yuksel; M.A Cliff; P Delaquis; A.G Reynolds 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 516 KB

Comparison of conventional descriptive a

✍ E. Campo; J. Ballester; J. Langlois; C. Dacremont; D. Valentin 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 563 KB