Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine composition

✍ Scribed by Rubén Del Barrio-Galán; Silvia Pérez-Magariño; Miriam Ortega-Heras; Zenaida Guadalupe; Belén Ayestarán

• Book ID: 116727267
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 473 KB
• Volume: 48
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.03.016