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Effect of Enzyme Treatment during Mechanical Extraction of Olive Oil on Phenolic Compounds and Polysaccharides

✍ Scribed by Vierhuis, Esther; Servili, Maurizio; Baldioli, Maura; Schols, Henk A.; Voragen, Alphons G. J.; Montedoro,

Book ID
120411556
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
57 KB
Volume
49
Category
Article
ISSN
0021-8561

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