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Effect of Fermentation Conditions on the Flocculation of RecombinantSaccharomyces cerevisiaeCapable of Co-fermenting Glucose and Xylose

✍ Scribed by Matsushika, Akinori; Morikawa, Hiroyo; Goshima, Tetsuya; Hoshino, Tamotsu

No coin nor oath required. For personal study only.

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