𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of glucose supplements on the fermentation of xylose by Pachysolen tannophilus

✍ Scribed by T. W. Jeffries; J. H. Fady; E. N. Lightfoot

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
547 KB
Volume
27
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Conversion of D-xylose to ethanol by the
Conversion of D-xylose to ethanol by the yeast Pachysolen tannophilus
✍ P. J. Slininger; R. J. Bothast; J. E. Van Cauwenberge; C. P. Kurtzman πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 584 KB

## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting D‐xylose to ethanol. Batch cultures initially containing 50 g/L D‐xylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo

The fermentation of mixtures of D-glucos
The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol
✍ SebastiΓ‘n SΓ‘nchez; Vicente Bravo; Eulogio Castro; Alberto J Moya; Fernando Camac πŸ“‚ Article πŸ“… 2002 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 143 KB

## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th