๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effect of glucose on high-level xylose fermentations by recombinantZymomonasin batch and fed-batch fermentations

โœ Scribed by Hugh G. Lawford; Joyce D. Rousseau

Book ID
111634856
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
311 KB
Volume
77
Category
Article
ISSN
0273-2289

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The acetone butanol fermentation on gluc
The acetone butanol fermentation on glucose and xylose. II. Regulation and kinetics in fed-batch cultures
โœ Olivier Fond; Jean-Marc Engasser; Ghassam Matta-El-Amouri; Henri Petitdemange ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 765 KB

The kinetics in fed-batch cultures of acetone butanol fermentation by Clostridiurn acetobutylicurn is compared on glucose, xylose, and mixtures of both sugars. The final conversion yield of sugars into solvents always increases with the sugar feeding rate. At low feeding rates, the sugar concentrati

Effect of glucose flow on the acetone bu
Effect of glucose flow on the acetone butanol fermentation in fed batch culture
โœ O. Fond; E. Petitdemange; H. Petitdemange; R. Gay ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 244 KB

Clostridium acetobutylicum was grown in fed-batch cultures at different feeding rates of glucose. The sugar converted to butanol and acetone increased with increasing the glucose flow, on the contrary the conversion to butyric acid was highest st slow glucose feeding rate. The acetic acid concentrat