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Effects of Glucose Fluctuations on Synchrony in Fed-Batch Fermentation of Saccharomyces cerevisiae

✍ Scribed by Pradyumna K. Namdev; B. G. Thompson; Dennis B. Ward; Murray R. Gray


Book ID
114420539
Publisher
American Institute of Chemical Engineers
Year
1992
Tongue
English
Weight
794 KB
Volume
8
Category
Article
ISSN
8756-7938

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The feasibility of applying an adaptive control technique to a fermentation process is investigated. The nonlinear, time-variant parameters of a fermentation process were estimated on-line as a series of linearized describing matrices. The matrices were used to update a suboptimal feedback law which