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Conversion of furfural in aerobic and anaerobic batch fermentation of glucose by Saccharomyces cerevisiae

✍ Scribed by Mohammad J. Taherzadeh; Lena Gustafsson; Claes Niklasson; Gunnar Lidén

Book ID
114399956
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
733 KB
Volume
87
Category
Article
ISSN
1389-1723

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Furfural was reduced to furfuryl alcohol by Saccaromyces cerevisiae with a yield of 0.97 ± 0.01 mmol/ mmol causing a lag phase in cell growth. In the presence of 29 mM, furfural the cell-mass yield on glucose decreased from 11.0 ± 0.1 mg/mmol (0.06 ± 0.0006 g/g) in a reference fermentation without f