Inhibition effects of furfural on aerobic batch cultivation of Saccharomyces cerevisiae growing on ethanol and/or acetic acid
✍ Scribed by Mohammad J. Taherzadeh; Lena Gustafsson; Claes Niklasson; Gunnar Lidén
- Book ID
- 114398918
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 834 KB
- Volume
- 90
- Category
- Article
- ISSN
- 1389-1723
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## Abstract BACKGROUND: Photoreceptors have been identified in __Saccharomyces cerevisae__, however, the influence of light on the performance of ethanol fermentation of __S. cerevisiae__ is not yet clear. The aims of this study are to elucidate the influence of light wavelength and intensity on th
The influence of the factors acetic acid, furfural, and p-hydroxybenzoic acid on the ethanol yield (Y EtOH ) of Saccharomyces cerevisiae, bakers' yeast, S. cerevisiae ATCC 96581, and Candida shehatae NJ 23 was investigated using a 2 3 -full factorial design with 3 centrepoints. The results indicated