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Effects of acetic acid, furfural and catechol combinations on ethanol fermentation of Kluyveromyces marxianus

✍ Scribed by José M. Oliva; María J. Negro; Felicia Sáez; Ignacio Ballesteros; Paloma Manzanares; Alberto González; Mercedes Ballesteros

Book ID
108252512
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
218 KB
Volume
41
Category
Article
ISSN
1873-3298

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