Furfural was reduced to furfuryl alcohol by Saccaromyces cerevisiae with a yield of 0.97 ± 0.01 mmol/ mmol causing a lag phase in cell growth. In the presence of 29 mM, furfural the cell-mass yield on glucose decreased from 11.0 ± 0.1 mg/mmol (0.06 ± 0.0006 g/g) in a reference fermentation without f
Effects of furfural on anaerobic continuous cultivation of Saccharomyces cerevisiae
✍ Scribed by Ilona Sárvári Horváth; Mohammad J. Taherzadeh; Claes Niklasson; Gunnar Lidén
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 244 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0006-3592
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