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Effect of glucose flow on the acetone butanol fermentation in fed batch culture

✍ Scribed by O. Fond; E. Petitdemange; H. Petitdemange; R. Gay

Publisher
Springer Netherlands
Year
1984
Tongue
English
Weight
244 KB
Volume
6
Category
Article
ISSN
0141-5492

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✦ Synopsis

Clostridium acetobutylicum was grown in fed-batch cultures at different feeding rates of glucose. The sugar converted to butanol and acetone increased with increasing the glucose flow, on the contrary the conversion to butyric acid was highest st slow glucose feeding rate. The acetic acid concentration was constant at the different flows of glucose. The solventogenesis was not inhibited at high flow of sugar.

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