✦ LIBER ✦

Comparison of glucose/xylose co-fermentation by recombinantZymomonas mobilisunder different genetic and environmental conditions

✍ Scribed by Yuanyuan Ma, Huina Dong, Shaolan Zou, Jiefang Hong, Minhua Zhang

Book ID: 113061814
Publisher: Springer Netherlands
Year: 2012
Tongue: English
Weight: 343 KB
Volume: 34
Category: Article
ISSN: 0141-5492
DOI: 10.1007/s10529-012-0897-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Erratum to: Comparison of glucose/xylose

Erratum to: Comparison of glucose/xylose co-fermentation by recombinantZymomonas mobilisunder different genetic and environmental conditions

✍ Yuanyuan Ma, Huina Dong, Shaolan Zou, Jiefang Hong, Minhua Zhang 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 107 KB

Effect of salts on the Co-fermentation o

Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain ofSaccharomyces cerevisiae

✍ Elizabeth Casey, Nathan S Mosier, Jiri Adamec… 📂 Article 📅 2013 🏛 BioMed Central 🌐 English ⚖ 224 KB

Effects of culture conditions on the co-

Effects of culture conditions on the co-fermentation of a glucose and xylose mixture to ethanol by a mutant ofSaccharomyces diastaticusassociated withPichia stipitis

✍ J. M. Laplace; J. P. Delgenes; R. Moletta; J. M. Navarro 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 377 KB

Substrates that contain hexose as well as pentose sugars can form an interesting substrate for the production of ethanol. Pichia stipitis and a respiratorydeficient mutant of Saccharomyces diastaticus were used to convert such a substrate into ethanol under continuous culture conditions. With a suga