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Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain ofSaccharomyces cerevisiae

✍ Scribed by Elizabeth Casey, Nathan S Mosier, Jiri Adamec…

Book ID: 120704457
Publisher: BioMed Central
Year: 2013
Tongue: English
Weight: 224 KB
Volume: 6
Category: Article
ISSN: 1754-6834
DOI: 10.1186/1754-6834-6-83

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