Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index
โ Scribed by Chigozie Victor Nwosu; Leon C. Boyd; Brian Sheldon
- Book ID
- 107495067
- Publisher
- Springer-Verlag
- Year
- 1997
- Tongue
- English
- Weight
- 73 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0003-021X
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract The growth response of a doubleโmutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__โฮ^11^โ eicosenoate, cannot be explained in terms of the
## Abstract There is controversy about the effect of saturated and polyunsaturated fats on 3โhydroxyโ3โmethylglutarylโCoA (HMGโCoA) reductase, the main regulatory enzyme of cholesterogenic pathway. Results from dietary studies are difficult to interpret because diets normally contain a mixture of f