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Effect of diet on the fatty acid and molecular species composition of dog retina phospholipids

✍ Scribed by Isabelle Delton-Vandenbroucke; Maureen B. Maude; Huiming Chen; Gustavo D. Aguirre; Gregory M. Acland; Robert E. Anderson

Book ID
107489669
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
473 KB
Volume
33
Category
Article
ISSN
0024-4201

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## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the