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The influence of fish oil diet and norepinephrine treatment on fatty acid composition of rat heart phospholipids and the positional fatty acid distribution in phosphatidylethanolamine

✍ Scribed by A. Montfoort; L. van der Werf; J. M. Hartog; P. G. Hugenholtz; P. D. Verdouw; W. C. Hülsmann; J. M. J. Lamers

Publisher
Springer
Year
1986
Tongue
English
Weight
917 KB
Volume
81
Category
Article
ISSN
0300-8428

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