✦ LIBER ✦

Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat

✍ Scribed by Caroline Rymer; D Ian Givens

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 112 KB
Volume: 90
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3991

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of oil sources and vitamin E leve

Effect of oil sources and vitamin E levels in the diet on the composition of fatty acids in rooster thigh and chest meat

✍ Surama F Zanini; Ciro Alexandre A Torres; Neura Bragagnolo; Jane M Turatti; Mart 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB 👁 2 views

The effects of selenium, vitamin E and t

The effects of selenium, vitamin E and their combination on the composition of fatty acids and proteins in Saccharomyces cerevisiae

✍ Nihat Dilsiz; Sait Çelik; Ökkeş Yilmaz; Metin Digrak 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB 👁 2 views

The aim of our studies was to test the eect and role of vitamin E and selenium supplements on yeast cell. In this study, the eects of selenium (Se), vitamin E (Vit. E), and their combination (Se plus Vit. E) on the composition of fatty acids and proteins were examined in Saccharomyces cerevisiae str

The effect of a moderately thermoxidized

The effect of a moderately thermoxidized dietary fat on the vitamin E status, the fatty acid composition of tissue lipids, and the susceptibility of low-density lipoproteins to lipid peroxidation in rats

✍ Eder, Klaus ;Kirchgessner, Manfred 📂 Article 📅 1999 🏛 John Wiley and Sons ⚖ 53 KB 👁 2 views