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Antioxidant activity, fatty acids and phenolic acids compositions of potato peels

✍ Scribed by Sylvester N Onyeneho; Navam S Hettiarachchy

Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 509 KB
Volume: 62
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740620406

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