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Effect of fat and temperature on sensory profiles and pleasantness ratings of cheese soup

✍ Scribed by Kähkönen, P.; Tuorila, H.; Hyvönen, L.; Rita, H.


Book ID
123421182
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
131 KB
Volume
4
Category
Article
ISSN
0950-3293

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