Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses

✍ Scribed by Gkatzionis, Konstantinos; Hewson, Louise; Hollowood, Tracey; Hort, Joanne; Dodd, Christine E.R.; Linforth, Robert S.T.

• Book ID: 121997786
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 299 KB
• Volume: 30
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2012.11.010