The effect of adding enzyme-modified cheese on sensory and texture properties of low- and high-fat cream cheeses

✍ Scribed by MOHAMMAD A MIRI; MOHAMMAD B HABIBI NAJAFI

• Book ID: 111139971
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 238 KB
• Volume: 64
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2010.00624.x