Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup

✍ Scribed by Päivi Kähkönen; Hely Tuorila; Lea Hyvönen

• Book ID: 116163618
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 786 KB
• Volume: 6
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/0950-3293(95)98555-w