✦ LIBER ✦

Effect of Eel Head Protein Hydrolysates on the Denaturation of Grass Carp Surimi During Frozen Storage

✍ Scribed by Zhang Yanan; Zhao Li; Liu Hua; Su Wei; Yuan Meilan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cryoprotective effects of shrimp head pr

✍ Yaowalux RUTTANAPORNVAREESAKUL; Kingduean SOMJIT; Akinori OTSUKA; Kenji HARA; Ki 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB

CRYOPROTECTIVE EFFECTS OF TREHALOSE ON G

✍ JINFENG PAN; HUIXING SHEN; YONGKANG LUO 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 547 KB

Effect of enzymatic fish-scrap protein h

✍ Mohammed Abu Ali KHAN; Mohammed Anwar HOSSAIN; Kenji HARA; Kiyoshi OSATOMI; Tada 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

The cryoprotectant effect of shrimp chit

✍ Kingduean Somjit; Yaowalux Ruttanapornwareesakul; Kenji Hara; Yukinori Nozaki 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 244 KB

Cryoprotective Effects of Some Materials

✍ J. SYCH; C. LACROIX; L T. ADAMBOUNOU; F. CASTAIGNE 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 898 KB

Effect of chitooligosaccharides on the d

✍ Pan, Saikun; Wu, Shengjun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 358 KB