Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

✍ Scribed by Dávila-Aviña, Jorge E.; Villa-Rodríguez, José A.; Villegas-Ochoa, Mónica A.; Tortoledo-Ortiz, Orlando; Olivas, Guadalupe I.; Ayala-Zavala, J. Fernando; González-Aguilar, Gustavo A.

• Book ID: 120715430
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 289 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0771-3