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Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

✍ Scribed by Vallverdú-Queralt, Anna; Oms-Oliu, Gemma; Odriozola-Serrano, Isabel; Lamuela-Raventos, Rosa María; Martín-Belloso, Olga; Elez-Martínez, Pedro

Book ID
115463773
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
470 KB
Volume
60
Category
Article
ISSN
0021-8561

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