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Effects of pulsed electric fields on bioactive compounds in foods: a review

✍ Scribed by Robert Soliva-Fortuny; Ana Balasa; Dietrich Knorr; Olga Martín-Belloso

Book ID: 116916778
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 516 KB
Volume: 20
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2009.07.003

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