Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

✍ Scribed by Asgar Ali; Mehdi Maqbool; Peter G. Alderson; Noosheen Zahid

• Book ID: 119352017
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 286 KB
• Volume: 76
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2012.09.011