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Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

✍ Scribed by Maqbool, Mehdi; Ali, Asgar; Alderson, Peter G.; Zahid, Noosheen; Siddiqui, Yasmeen


Book ID
118748056
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
946 KB
Volume
59
Category
Article
ISSN
0021-8561

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