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Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

✍ Scribed by Asgar Ali; Mehdi Maqbool; Senthil Ramachandran; Peter G. Alderson


Book ID
113860446
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
387 KB
Volume
58
Category
Article
ISSN
0925-5214

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