EFFECT OF 1-METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT (SOLANUM LYCOPERSICON L.) DURING STORAGE

✍ Scribed by MENG WANG; JIANKANG CAO; LIN LIN; JING SUN; WEIBO JIANG

• Book ID: 111342380
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 180 KB
• Volume: 33
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2010.00308.x