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The effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit

โœ Scribed by Arnold M. Opiyo; Tie-Jin Ying


Book ID
108825810
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
239 KB
Volume
40
Category
Article
ISSN
0950-5423

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The effects of ethanol treatment on the
โœ Yanuriati, Anny; Savage, Geoffrey P; Rowe, Richard N ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 113 KB ๐Ÿ‘ 2 views

Two maturity stages of commercially grown tomatoes (breaker and mature green) were exposed to ethanol vapour (2 ml ethanol kg ร€1 fruit) for 6 h at 20 ยฐC prior to storage at 5 ยฐC and 20 ยฐC. During storage the colour, ยฎrmness and composition changes were examined every 3 and 7 days. The results showed