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Effect of Duodenal Administration of Highly Unsaturated Fatty Acids on Composition of Ruminant Depot Fat

✍ Scribed by OGILVIE, BRIDGET M.; McCLYMONT, G. L.; SHORLAND, F. B.

Book ID
109615625
Publisher
Nature Publishing Group
Year
1961
Tongue
English
Weight
281 KB
Volume
190
Category
Article
ISSN
0028-0836

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## Abstract Total lipids content of chicken breast and thigh muscles were investigated. Effects of boiling and roasting cooking treatments on these muscles were also studied to evaluate the probable changes in their fat contents, values of acid, peroxide and thiobarbituric acid (as measures for lip