𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile

✍ Scribed by F. Enjalbert; Y. Videau; M. C. Nicot; A. Troegeler-Meynadier

Book ID
108900601
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
136 KB
Volume
92
Category
Article
ISSN
0931-2439

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of feeding oilseed supplements to
Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition
✍ Brian F McNamee; Ann M Fearon; Jack Pearce 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

## Abstract The objective of this study was to compare the effects of oilseed‐based supplements, rapeseed and linseed, against a barley‐based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti

Effect of milk fat replacement by polyun
Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks
✍ Ana B Martín-Diana; Carolina Janer; Carmen Peláez; Teresa Requena 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 225 KB

## Abstract A modified milk (W3DD) where fat had been replaced by oils enriched in ω‐3 polyunsaturated fatty acids was used for the manufacture of a set‐type fermented product. In order to improve the organoleptic properties of the product, 30 g l^−1^ whey protein concentrate (WPC) was added during