The effects of high levels of dietary fat on the chemical and fatty acid composition of total, nonpolar, and polar lipids of rabbit meat have been studied. Four diets were used: control diet without added fat and three diets containing \(3 \%(\mathrm{w} / \mathrm{w})\) beef tallow, \(3 \%\) soya and
Effect of fat-enriched diets on rabbit meat fatty acid composition
✍ Scribed by Angel Cobos; María I. Cambero; Juan A Ordóñez; Lorenzo De La Hoz
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 566 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0022-5142
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