𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Age, Sex and Strain on the Fatty Acid Composition of Goose Muscle and Depot Fats

✍ Scribed by D. W. FRIEND; J. K. G. KRAMER; A. FORTIN


Book ID
108805871
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
390 KB
Volume
48
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Cooking effects on fat and fatty acids c
✍ El-Din, Mohamed H. A. Shams ;Ibrahim, Hayam M. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 332 KB πŸ‘ 1 views

## Abstract Total lipids content of chicken breast and thigh muscles were investigated. Effects of boiling and roasting cooking treatments on these muscles were also studied to evaluate the probable changes in their fat contents, values of acid, peroxide and thiobarbituric acid (as measures for lip

Fatty Acid Composition of Margarines and
✍ Jirı́ BrΓ‘t; Jan PokornΓ½ πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 101 KB

In a series of 20 margarines, nine cooking fats, and butter, the fatty acid composition was determined after the American Oil Chemistry Society (AOCS) standard method using capillary gas chromatography. Margarines contained 15.2}54.1% and cooking fats 16.5}59.1% saturated fatty acids, respectively,