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EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE

✍ Scribed by AMIT KUMAR JAISWAL; GAURAV RAJAURIA; NISSREEN ABU-GHANNAM; SHILPI GUPTA

Book ID: 111337872
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 1002 KB
Volume: 36
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2011.00545.x

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