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Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

✍ Scribed by E.I. Mejia-Meza; J.A. Yáñez; C.M. Remsberg; J.K. Takemoto; N.M. Davies; B. Rasco; C. Clary

No coin nor oath required. For personal study only.

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