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Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries

✍ Scribed by Korakot Chanjirakul; Shiow Y. Wang; Chien Y. Wang; Jingtair Siriphanich

Book ID: 113859808
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 544 KB
Volume: 40
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2006.01.004

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